A sweet dilemma?

December 4, 2011 at 6:40 pm , ,

If I knew you were coming, I would have baked a cake.

Uh-oh. That time-honored excuse won’t help me now. I know who’s coming and am too intimidated to do anything about it. This week, I’ll be shooting new episodes of The High Bar and welcoming Eric Lanlard, one of the world’s most renowned patissiers, the owner of London’s beloved Cake Boy boutique and author of a similarly and humbly titled collection of his best recipes. How on earth will I thank him for his delectable contributions to the show?

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