Eric Lanlard

Eric Lanlard

Season 3: on Baking   Eric Lanlard, master patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with an impressive A-list clientele and a global fan base. Having trained in France, Eric moved to London where he ran the patisserie business for Albert [...]

May 22, 2012 at 10:37 am 1 comment

Eric Lanlard: on Baking

Eric Lanlard: on Baking

  Some chefs will tell you that cooking is an art while baking is a science. They mean that in an almost disparaging sense. However, anyone who has ever sampled a lemon meringue roulade, an Apple Charlotte or a Tarte Bourguignonne prepared by Eric Lanlard will argue that these are not just successful experiments, they are culinary masterpieces! Master Patissier [...]

May 22, 2012 at 9:58 am 1 comment

A sweet dilemma?

A sweet dilemma?

If I knew you were coming, I would have baked a cake. Uh-oh. That time-honored excuse won’t help me now. I know who’s coming and am too intimidated to do anything about it. This week, I’ll be shooting new episodes of The High Bar and welcoming Eric Lanlard, one of the world’s most renowned patissiers, the owner of London’s beloved Cake [...]

December 4, 2011 at 6:40 pm 0 comments