Eric Lanlard: on Baking

Eric Lanlard: on Baking

  Some chefs will tell you that cooking is an art while baking is a science. They mean that in an almost disparaging sense. However, anyone who has ever sampled a lemon meringue roulade, an Apple Charlotte or a Tarte Bourguignonne prepared by Eric Lanlard will argue that these are not just successful experiments, they are culinary masterpieces! Master Patissier [...]